GRILLED CROAKER N PLANTAIN!!!

Back home, I miss Friday night outs with friends. In this country, there is no break from work or school or business. Everybody is so busy making money. One gets back home knackered. So I try sooo much to make Fridays as lively as possible. Here is what I created last Friday.

Grilled croaker n plantain

Ingredients

 

Ginger

3 garlics

2 big onions - sliced

6 Peppers - sliced

Green paprika – cut into tiny strands

Knorr cubes

Plantain

Lemon

Olive

Thyme

Preparation

For the fish:

Grate the ginger and garlic into a small bowl; pour 2 tablespoons of olive oil, 2 cubes of knorr and thyme. Mix together with your fingers. Make three incisions on both sides the fish, then rub the mix on the skin and stuff some of the mix into the incisions. Sprinkle lemon on the skin, wrap with foil and marinade over night.

Grill the fish next day for 35 minutes 200 degrees.

For the pepper sauce

In a frying pot, pour in 3 tablespoons of olive oil allow heating. Add the onions, fry for about 3 minutes, and then add the pepper and a cube of knorr seasoning. Fry for another 3 mins. Add the paprika, fry for about 2 mins and turn off the gas.

For the Plantain

Peel off the back, slice and fry.

Serve with the fish and pepper sauce.

Enjoy!