God bless the person that invented wraps. I must say Ace is a pro when it comes to making wraps. He does them for me, to take to school for lunch. Most times I end up sharing with friends and they’ve been disturbing me for the recipe. But this morning, I made a different one from what he does * I will still blog his own recipe anyway*.
MACKEREL FILLET WRAP WITH VEGETABLES
INGREDIENTS NEEDED:
Wraps
Red and yellow paprika cored and sliced
2 tins of Mackerel fillets
Sunflower oil/vegetable oil/olive oil
Spring onions
1 tomato sliced
Young leaf salad
Mayonnaise
Red and yellow paprika cored and sliced
2 tins of Mackerel fillets
Sunflower oil/vegetable oil/olive oil
Spring onions
1 tomato sliced
Young leaf salad
Mayonnaise
METHOD:
- In a frying pan, pour a teaspoon of oil and heat up
- Add the spring onion and the peppers
- Stir-fry for 2 mins
- Drain the oil in the mackerel and then add in the veg
- Fry for another 2 mins so the fillets heats up
- Set aside
- In a clean frying pan, put in the wraps and warm them (can be done in the microwave too for some seconds)
- Once warm, remove and place on a clean chopping board
- Place the leaves on the wrap, the sliced tomato and then the fried mixture.
- Top up with the mayonnaise, wrap and Serve.
Easy breezy beautiful!
Happy Sunday y’all
God bless
Belle
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