COCONUT VEG GRAVY

Ingredients

Chicken

Mushrooms - sliced

Carrots – cut in cubes

White/Irish potatoes – cut in cubes

Curry

Garlic

Thyme

Knorr cubes

Chicken fillet – cut in cubes

Spring onions

Onions

2 tablespoon Sunflower oil

Green, yellow and green paprika

Green peas

Coconut milk

Pinch of salt

3 tablespoons of flour

Salt

fresh pepper - optional

Method

 

For the meat – chicken

Season the chicken with 2 cubes of chicken, thyme, curry, onions, garlic and salt

With little water, boil the chicken until done

Fry the chicken and keep the stock for later

In a pot, add the sunflower oil. Turn on the gas heat

Once the oil is hot, add the chicken fillet

Fry for about 3 minutes, then add the, pepper, onions and spring onions

Stir for some seconds; add the potatoes, mushrooms then the green peas, carrots and a knorr cube

Fry for 6 minutes, add the coconut milk and 1/3 cup of water; stir and taste

Add the flour, stir, cover the lid and bring to boiling

Allow boiling for the next 5-6 minutes until thickened.

Taste for salt and serve!

Simple as that…

sunflower oil

previously made but with more vegetable and no mushrooms & coconut milk