LaBelle's Crunchy Oven Roasted Potatoes

Ingredients

1.5kg of potatoes

3 cups of water

1/2 teaspoon of salt

1 teaspoon of hot liquid seasoning (Maggi brand)

1/2 teaspoon ground black pepper

3 tablespoons sunflower/vegetable/olive/groundnut oil

Procedures

Peel the potatoes, cut in wedges, put into a medium pot and add water. Boil for 15 minutes (if you are using new potatoes, boil for 15 minutes but if its old potatoes boil for about 8 minutes).

Turn oven to 180 degrees Celsius. On a roasting tray, add the sunflower oil and then put into the oven.

Drain and leave on the sieve. Sprinkle the black pepper, the liquid seasoning and toss together; continue tossing so as to achieve that rough crunchy potatoes after being roasted.

Put the pre-cooked potatoes in on the heated roasting tray. Increase the oven to 220 degrees Celsius and roast for 25 minutes or until golden.

It's pretty easy to achieve, enjoy your oven baked crunchy potatoes.

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