Ingredients
- 2 Unripe Plantains
- 1 tbsp. of sugar (optional)
- Frying oil for deep frying
Preparations
- Peel the back of the plantains. Watch how you can do that here
- Grate and sprinkle little sugar on them.
- Heat up the oil and then fry little batches until crunchy
- Allow to cool, then serve.
I ve learnt a better to fry this now.....tnx belle
ReplyDeleteChi m, thanks for stopping by.
DeleteHello, I am a quiet follower of ur blog and I have gone all out to try some of ur recipes and I love the pancakes with filling the most. MY question today is the mandolin U used in slicing the plantain. I actually got the exact type (I fink its a KitchenIdeas brand) but I dont know how to work it. I could not use it to shred cabbage and carrot and I was wondering if U will give me tips on how U use urs. Tnx ma'am and keep up the good work
ReplyDeleteArabianPrincess, I will get back to you on that when I get home
Delete